Agrilife24.com: With the aim of promoting nutritional awareness among schoolchildren and encouraging healthy eating habits among the younger generation, the award-giving ceremony of the essay competition 2026, titled “Every Day an Egg, Every Day Strength,” was held on November 9, 2026, at Cosmo Schoo in Mirpur, Dhaka.
The competition was organized by the Breeders Association of Bangladesh (BAB), in collaboration with Klybeck Life Sciences AG. Students from Classes Three to Eight of Seva School participated in the competition, focusing on the theme “The Benefits of Eating Eggs Every Day.”
The initiative aimed to raise awareness among students about the importance of daily nutrition, particularly the role of eggs in supporting children's growth, physical development, and overall well-being. Through this educational initiative, the organizers sought to make nutrition education more engaging and accessible while encouraging children to develop healthy eating habits from an early age.
Md. Mahbubur Rahman, President of the Breeders Association of Bangladesh (BAB) and Managing Director of People's Poultry and Hatchery Limited, attended the programme as the Chief Guest. S. M. Mah-Bub-Ul Alam, Principal of Cosmo School, was present as the Special Guest.
Dr. Md. Abdullah Al Mamun, Regional Manager-Asia Pacific, Klybeck Life Sciences AG, also addressed the gathering, highlighting the nutritional importance of eggs and the need for greater awareness of balanced diets among children. He emphasized the value of educational initiatives that help young students understand the connection between proper nutrition, healthy growth, and a productive future.
The programme was coordinated by Sabrina Norin Limu, Media Coordinator of the Bangladesh Poultry Industries Central Council (BPICC), who played an important role in facilitating the event and coordinating the activities.
In their remarks, the speakers highlighted the importance of building nutritional awareness at the school level and encouraged students to develop positive food habits. They also underscored the role of eggs as an affordable, accessible, and nutrient-rich source of high-quality protein and essential nutrients, making them an important component of a balanced diet.
The competition provided students with an opportunity to express their understanding of nutrition through creative writing while learning about the health benefits of incorporating eggs into their daily diets. The recognition of participating students through the award-giving ceremony further encouraged their interest in learning and creative expression.
The event also reflected the poultry industry's growing commitment to supporting nutrition education, public health awareness, and the development of future generations. Collaboration between industry organizations, educational institutions, and international partners can play a significant role in communicating the importance of safe, affordable, and nutritious food.
