Business desk: The purpose of keeping animals in the livestock business is to ensure that consumers have access to safe, nutritious and healthy pieces of meat. Not only the processing plant determines this meat quality quite the opposite is true: What animals experience during their lives determines to a large degree what consumers will find on their plate.
Genetics, farming conditions and nutrition, to name a few, play a tremendous role in the eventual meat quality and those aspects will be amply discussed in this webinar.
Click HERE to register now to attend free webinar on ‘Meat Quality’ which will be hosted on July 6 at 15:00 CEST.
